Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot soup with gooseberry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot soup with gooseberry is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot soup with gooseberry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot soup with gooseberry using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot soup with gooseberry:
- Make ready 3-4 carrots
- Get 1 medium size avla
- Make ready 1/4 tsp ginger powder
- Get 1/4 tsp salt
Instructions to make Carrot soup with gooseberry:
- Clean and peeled carrot and cut into small pieces likewise cut avla into small pieces. Now cook in a pressure cooker to one whitsles.
- Cool down and then transfer to a blender and blend to a fine paste.
- Heat pan on a medium flame and transfer carrot goose berry paste into the pan.Now add salt and ginger powder and stir.
- You can add little water according to the required consistency. - Off the gas flame once it starts to boil. Serve hot with croutons.
So that is going to wrap it up for this special food carrot soup with gooseberry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
