Easiest Way to Make Quick South Indian Peper Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, south indian peper soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

South Indian Peper Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. South Indian Peper Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south indian peper soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Peper Soup:

1. Take Tomatoes -2 medium or 1 big
2. Get Tamarind - small gooseberry sized ball
3. Get 1 tsp Whole black pepper -
4. Get tsp Cumin seeds/Jeera seeds -1
5. Make ready 2 cloves Garlic -
6. Get 1 pinch Turmeric powder -
7. Take Sambar powder -1/2 tsp (optional)
8. Make ready Curry leaves - few
9. Get as needed Salt -
10. Take For the seasoning
11. Prepare 1 Red chilli -
12. Prepare Curry leaves - few
13. Prepare 1 tsp Ghee -
14. Take 1 tsp Mustard seeds -
15. Take For Garnishing
16. Make ready Coriander leaves - 2 tbsp finely chopped

Steps to make South Indian Peper Soup:

1. Preparation Keep all the ingredients ready. Soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone) Grind jeera, pepper and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely) Method Take a cup of tamarind extract, add chopped tomatoes, sambar powder, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves.
2. Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes or until the raw smell of the tamarind goes. By this time, the rasam would have reduced a little.
3. Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top. (see picture below) Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).Garnish with finely chopped coriander leaves. Heat a tsp of ghee, add mustard seeds, when it splutters, add red chilli, curry leaves and pour it over the rasam.
4. Serve hot with steamed rice and any vegetable curry or kootu of your choice. Enjoy! Note - this measurement gives you 2 3/4 cups of rasam which can serve 2-3 persons.

So that’s going to wrap this up for this special food south indian peper soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!