Easiest Way to Make Speedy Squash, broccoli and cheddar soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, squash, broccoli and cheddar soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squash, broccoli and cheddar soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Squash, broccoli and cheddar soup is something that I have loved my whole life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. I love broccoli cheddar soup and will be making this soon! How much (volume) chopped onion do you estimate is in "one small onion"?

To get started with this particular recipe, we must first prepare a few components. You can cook squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash, broccoli and cheddar soup:

1. Make ready 2 tablespoons olive oil
2. Prepare 2 tablespoons butter
3. Prepare 1 medium onion chopped
4. Take 2 cloves garlic smashed
5. Take 1 small squash
6. Make ready 3 tbsp dried sage
7. Prepare 1/4 tsp freshly grated nutmeg
8. Prepare 1/2 tsp cayenne powder
9. Get 4 cups vegetable stock
10. Take 1 1/2 cups water
11. Take 2 medium heads of broccoli
12. Make ready 2 bay leaves
13. Get 1/2 cup canned coconut milk
14. Take 1 cup shredded cheddar cheese *
15. Prepare salt & pepper *

It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Instructions to make Squash, broccoli and cheddar soup:

1. Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
2. Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
3. If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
4. Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
5. Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
6. Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.

It's rich and indulgent, but not so much that it weighs me down. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute. Recipe: Roasted Broccoli & Cheddar Soup. by Anjali Prasertong. It might not be the prettiest, but this puréed soup more than makes up for its homely appearance with the deep flavors of roasted broccoli and extra-sharp cheddar cheese, and a creamy yet cream-free texture.

So that is going to wrap this up for this exceptional food squash, broccoli and cheddar soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!