Recipe of Gordon Ramsay Rashta - Lentil soup with homemade noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rashta - lentil soup with homemade noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rashta - Lentil soup with homemade noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rashta - Lentil soup with homemade noodles is something that I have loved my whole life. They are fine and they look fantastic.

Ingredients: Green Lentils Whole Wheat Spaghetti Noodles Broccoli Turmeric powder Garlic powder Chopped Onion Chopped Potato Vegetable Broth Black & White. (Irkak)(Rushtayeh(Reshta/Rashta))(Pasta e Lenticchie)(Lentil Lo Mein) (Sicilian Lentil Pasta). Auntie Saniye is sharing a delicious soup recipe with us today. Hi guys, hope everyone is doing Okay with all this madness in the world. I'm sending you all a virtual hug.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

1. Prepare For the dough
2. Prepare 1 cup flour
3. Take Water
4. Get Salt
5. Make ready For the soup
6. Prepare 1 cup green lentil
7. Make ready 1 medium onion, finely chopped
8. Prepare Handful coriander, chopped
9. Take 4 garlic cloves, crushed
10. Make ready 1 teaspoon cumin
11. Get Salt
12. Prepare Olive oil

Enjoy this filling veggie soup with red lentils, carrots and leeks. Add the carrots and leeks and season (don't add salt if you use ham stock as it will make it too salty). This soup is common throughout Anatolia, Turkey. Use angel-hair pasta or even fettuccine.

Steps to make Rashta - Lentil soup with homemade noodles:

1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
2. Fry the onion until soft and add it to the lentil with the cumin
3. Mix the dough ingredients.
4. Roll the dough and cut it into strips (like tagliatelle)
5. Fry the garlic with the coriander in olive oil
6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
8. Serve in a bowl and enjoy the flavors!

This soup is common throughout Anatolia, Turkey. Use angel-hair pasta or even fettuccine. While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands. In honor of National Homemade Soup Day, Consumer Reports' test kitchen team created three simple homemade soup recipes.

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