Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veg moncho soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg moncho soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg moncho soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook veg moncho soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg moncho soup:
- Take 1 katori gobhi florets
- Take 1 gajar chopped
- Make ready 1/4 katori green matar
- Get Some chopped leaves of cabbage
- Prepare 1 chopped onion
- Make ready 2/4 cloves chopped garlic
- Make ready 1 tsp ginger gratef
- Prepare 1 chopped green chili
- Get 50 gm paneer
- Make ready 1 packet moncho soup sachet
- Take 1 tbsp butter
- Prepare 1 tsp cumin seeds
- Prepare as per taste Salt
Instructions to make Veg moncho soup:
- Boil all veggies in a pan for 10 -15 min on low flame by adding 2 glasses of water and salt.When veggies cooked and water reduced off the flame.
- After boiling heat kadai add butter,cumin seeds just saute and pour boiled veggies soup into it.
- Now with the help of wok mash veggies roughly and add moncho soup sachet stir continuously for some minutes
- Then off the flame transfer to a serving cups grate paneer and garnish soup with it.Serve hot with sauces of ur choice.
So that’s going to wrap it up for this special food veg moncho soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
