by Carlos Graham
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
Turkish lentil soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkish lentil soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkish lentil soup using 16 ingredients and 6 steps. Here is how you cook that.
The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Recipe PDF. ▸ ▹ Vegan, gluten-free, soy-free, refined Batch Prep Tip: batch prepare this soup recipe and store into air-tight containers. Allow it to cool to room. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.
So that is going to wrap this up for this exceptional food turkish lentil soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!