Recipe of Super Quick Homemade Creamy Pumpkin Soup
by Jennie Dennis
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy pumpkin soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Pumpkin Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Pumpkin Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy pumpkin soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pumpkin Soup:
Get 1 medium-sized pumpkin (it can also be the butternut pumpkin)
Make ready 2 potatoes
Make ready 2 onions, chopped
Prepare 3 cloves garlic, pressed or minced
Take 100 ml sour cream
Prepare 1 tsp curry
Get 1 tsp nutmeg
Take 1 stock cube
Make ready 1 bay leaf
Take salt, pepper
Instructions to make Creamy Pumpkin Soup:
Peel the pumpkin and remove the seeds. If it is organic you don’t have to peel it, but wash it well. Cut the pumpkin into large pieces. Set aside. Peel the potatoes and cut them into large pieces. Set aside.
In a big pot, melt some butter and brown the chopped onion with the minced garlic. Add the potatoes and the pumpkin. Cook for 5 minutes. Cover everything with water, add the crumbled stock cube, curry, nutmeg and bay leaf. Simmer for about 30 minutes over low heat.
When the vegetables are cooked (check with a knife or fork if they are soft), mix your soup into a cream with a blender. Check the seasoning, add salt and pepper to taste, then add the sour cream and simmer for 2-3 more minutes. Serve hot.
So that is going to wrap it up for this special food creamy pumpkin soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!