Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin,carrot and parsnip soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin,carrot and parsnip soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pumpkin,carrot and parsnip soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin,carrot and parsnip soup:
- Make ready 1/2 butternut pumpkin, sliced
- Take 2 parsnips, peeled and sliced
- Get 2 carrots, peeled and sliced
- Get 1 teaspoon dried mixed herbs
- Make ready 2 tablespoon olive oil
- Take 1.25 litres stock (1 stock cube in water)
Steps to make Pumpkin,carrot and parsnip soup:
- Heat oven to 180 degrees centigrade
- Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix
- Bake for 20 minutes
- Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube).
- Simmer for 20 minutes
- Cool slightly and then blend using a blender or sieve. Enjoy!
So that’s going to wrap it up for this special food pumpkin,carrot and parsnip soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
