Step-by-Step Guide to Make Award-winning The pumpkin soup with its seeds toasted

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the pumpkin soup with its seeds toasted. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The pumpkin soup with its seeds toasted is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The pumpkin soup with its seeds toasted is something which I’ve loved my entire life. They’re nice and they look wonderful.

Place the pumpkin seeds in a small saute pan set over medium. Add a pinch of pumpkin pie spice to the pan and shake to coat. Puree the soup with an immersion blender or transfer in batches to a blender. Keep an eye on the pumpkin seeds so they don't get over toasted.

To begin with this particular recipe, we have to first prepare a few components. You can have the pumpkin soup with its seeds toasted using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make The pumpkin soup with its seeds toasted:

1. Take 100 g cubed pumpkin
2. Take 1 turnip
3. Prepare 1 onion
4. Prepare 1 liter chicken stock or meat
5. Prepare roasted pumpkin seeds
6. Take 100 g recota or feta or goat cheese
7. Take 2 cloves garlic
8. Get 1 bay leaf
9. Prepare 1 pouquet Garnished with parsley and coriander
10. Make ready salt
11. Take 1/2 teaspoon black pepper
12. Make ready teaspoon red pepper
13. Make ready 3 tbsp olive oil
14. Make ready 1 tablespoon crème fraîche
15. Make ready 1/4 teaspoon nutmeg

These can be made a day ahead and stored in an airtight. Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired. Serve hot or at room temperature. White pepper is used because of its color, but black pepper will also work.

Steps to make The pumpkin soup with its seeds toasted:

1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Serve hot or at room temperature. White pepper is used because of its color, but black pepper will also work. This is a delicious unique variation of toasted pumpkin seeds. The seeds are actually candied and then tossed with pumpkin pie spice, sugar and salt. Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins.

So that is going to wrap this up for this special food the pumpkin soup with its seeds toasted recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!