Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Pumpkin Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Pumpkin Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have leftover pumpkin soup using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Leftover Pumpkin Soup:
- Make ready 500 g pumpkin purée
- Prepare 3 tbsp coconut cream
- Take 2 ladles homemade chicken stock (or about150 mls of readymade)
- Get Salt and white pepper
Instructions to make Leftover Pumpkin Soup:
- Heat the purée in a saucepan the. Stir in the stock and cream. Stir well then season with salt and pepper to taste.
So that’s going to wrap this up with this special food leftover pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
