Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin soup:
- Make ready 500 g pumpkin (Hokkaido pumpkin)
- Prepare 100 g leek chopped
- Make ready 1 tbsp butter
- Take 1/2 liter broth (meat \ vegetable) or water
- Prepare 1 tbsp balsamic vinegar
- Get 1/3 tsp from each ; powder ginger, nutmeg powder, black pepper,
- Take 1/3 from each ; salt & caraway
Instructions to make Pumpkin soup:
- Wash pumpkin cut in half, clean the inside and then dice
- In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes
- Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked
- Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire)
- Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve.
- It's surved hot.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
