Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Get 250 gms pumpkin chopped
- Take 1 onion chopped
- Prepare 3 garlic cloves chopped
- Get 1/2 tsp dried basil
- Make ready 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Make ready 1 tbsp olive oil
- Prepare to taste Salt and Pepper
Instructions to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that’s going to wrap this up for this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
