Easiest Way to Prepare Gordon Ramsay Roasted Pumpkin Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Pumpkin Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Soup:

1. Take 800 g pumpkin, in bite-sized pieces
2. Get Ground black pepper
3. Get Sea salt
4. Make ready 2 tsp dried coriander
5. Get 1 tsp dried chilli flakes
6. Make ready 1/2 tsp dried cumin
7. Get Olive oil
8. Prepare 2 large onions, chopped
9. Take 3 cloves garlic, chopped
10. Take 2 sticks celery, chopped
11. Make ready 1 carrot, diced
12. Make ready 1 1/2 litres vegetable stock. I used “Marigold” powder

Steps to make Roasted Pumpkin Soup:

1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that’s going to wrap this up for this exceptional food roasted pumpkin soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!