Recipe of Speedy Yam and pumpkin creamy soup (vegan)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yam and pumpkin creamy soup (vegan). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This rich and satisfying soup is made with coconut cream and spices for a simply delicious appetizer. I used coconut cream rather than coconut milk, I wanted it to be ultimately creamy and it definitely worked! I actually couldn't believe how fast the pumpkin cooked. Watch how to make the best pumpkin soup in this short recipe video!

Yam and pumpkin creamy soup (vegan) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yam and pumpkin creamy soup (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have yam and pumpkin creamy soup (vegan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yam and pumpkin creamy soup (vegan):

1. Prepare 2 yam
2. Prepare 1 piece pumpkin
3. Prepare 1 medium onion
4. Prepare 3 garlic cloves
5. Get to taste Salt
6. Take to taste Black pepper
7. Take 1 drizzle of olive oil
8. Get Sweet potato and celery are 2 ingredients that go very well in this creamy soup. Please try it with them!

Remove this creamy pumpkin soup from the heat. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall.

Steps to make Yam and pumpkin creamy soup (vegan):

1. Prepare all the ingredients together.
2. Add a drizzle of olive oil and add the onion and garlic. Fry until it browns.
3. Add chunks of yam and pumpkin, mix together.
4. Add water until it covers everything, salt and pepper. Cover and let it cook for 20 minutes in medium heat.
5. Once it’s cooked, strain and blend all the ingredients. Add a bit of water to make the mix less thicker.

Cream is stirred in at the end for added richness. This flavorful Vegan Pumpkin Soup is an amazing Jamaican-style version, it has pumpkin, carrots, yellow yam, potato, Chocho (chayote), dumplings cooked it a creamy, velvety and spicy coconut broth is perfect for Fall. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy. I also added a few aromatic spices for some warming and inviting extra flavors.

So that’s going to wrap this up for this special food yam and pumpkin creamy soup (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!