Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, #pumpkinrescue pumpkin soup š±š±. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#pumpkinrescue pumpkin soup š±š± is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. #pumpkinrescue pumpkin soup š±š± is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have #pumpkinrescue pumpkin soup š±š± using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make #pumpkinrescue pumpkin soup š±š±:
- Get Large slices of pumpkin
- Make ready 2 small onions
- Prepare 2 cups homemade veg stock or 1 stock cube
- Take 1 teaspoon vegan butter
- Prepare 1 clove garlic
- Take 1 sprig thyme
- Get to taste Salt and pepper
Instructions to make #pumpkinrescue pumpkin soup š±š±:
- Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
- Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.
So that is going to wrap this up with this exceptional food #pumpkinrescue pumpkin soup š±š± recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
