Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin soup top with double cream and pistachio⛺️. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin soup top with double cream and pistachio⛺️ is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin soup top with double cream and pistachio⛺️ is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin soup top with double cream and pistachio⛺️ using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup top with double cream and pistachio⛺️:
- Make ready 500 g pumpkin
- Make ready 20 g salt
- Make ready 2 tablespoon double cream
- Get some pistachio nuts
Instructions to make Pumpkin soup top with double cream and pistachio⛺️:
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden.
- Cool it down before pour in a blender.
- Blend until the texture become silky.
- Chill for 20 minutes.
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts.
So that’s going to wrap it up with this exceptional food pumpkin soup top with double cream and pistachio⛺️ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
