Easiest Way to Make Gordon Ramsay Coconut Pumpkin Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut pumpkin soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Pumpkin Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Pumpkin Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make pumpkin soup with a delicious coconut twist by following our video recipe. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin I'm starting with a favourite, my Thai Pumpkin Soup with Coconut Milk Recipe. A creamy, Thai-spiced pumpkin soup made with coconut milk and red curry paste. Soup was probably the reason I started cooking… and at first, it was just a Sunday thing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut pumpkin soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Pumpkin Soup:

1. Make ready 1 medium sized squash
2. Prepare 2 onions
3. Get 1 1/2 tsp coriander
4. Prepare 1 1/2 tsp cumin
5. Make ready 1/4 tsp cayenne (or more to taste)
6. Get 1 L veg stock
7. Prepare 200 mls coconut milk
8. Get 2 garlic cloves, crushed

It's gently spiced, but I made sure that the. This pumpkin coconut soup is made with coconut milk, which also has health benefits. Coconut milk isn't just great in soup. Try it as a base in your smoothies, too!

Instructions to make Coconut Pumpkin Soup:

1. Dice the onions, and peel, de-seed and chop the squash.
2. Sweat the onions with the garlic for 10 minutes. Add the spices and cook for a further 5 minutes.
3. Add the squash and cook it down with a splash of the stock for 15-20 mins until the squash starts to soften.
4. Add the rest of the stock and simmer gently until the squash is soft and tender.
5. Blend the soup and add the coconut milk. Add salt and pepper to taste.

Coconut milk isn't just great in soup. Try it as a base in your smoothies, too! Creamy coconut ginger pumpkin soup is deliciously nourishing. The warmth of fresh ginger adds a lovely kick to the sweet base of coconut and pumpkin. Make it with your favourite chicken broth or.

So that is going to wrap this up with this special food coconut pumpkin soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!