Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roast pumpkin soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roast pumpkin soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Roast pumpkin soup is something that I have loved my entire life.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up!
To begin with this particular recipe, we must prepare a few components. You can cook roast pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast pumpkin soup:
- Take 1 whole pumpkin (butternut or jap)
- Prepare 1 large onion
- Get 1 cup cream
- Get 2-3 cups chicken stock (depending on thickness you desire)
- Make ready salt an pepper
- Prepare 1 Tbs sour cream (if desired this for serving)
- Get fresh chives (2 or 3 sprigs)
This is my favourite pumpkin soup yet - it has a beautiful creamy texture and a roast vegetable flavour. The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Use any type of eating pumpkin you want OR butternut squash Roast peeled pumpkin chunks first till well charred,onion and garlic too if you like for a lightly smoked. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve.
Steps to make Roast pumpkin soup:
- Cut pumpkin in half if butternut 1/4 for other pumpkin leave skin on put on baking tray place onion whole with skin on tray salt an pepper them and sprinkle some olive oil over and bake for appix 1hr
- When baked scrap of skin put in blender squeeze onion out into blender add salt pepper blend
- Pour into saucepan add cream an a cup at a time of stock mic well an heat
- Serve with a dob of sour cream an a sprinkle of fresh chives… Enjoy
Use any type of eating pumpkin you want OR butternut squash Roast peeled pumpkin chunks first till well charred,onion and garlic too if you like for a lightly smoked. Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of For an extra-velvety consistency you can pour the soup through a fine sieve. Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash!
So that’s going to wrap it up with this exceptional food roast pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
