Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin and leeks soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin and leeks soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin and leeks soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Before starting, it's important to wash the leeks well — they are notoriously dirty. To clean them, cut off the dark green portions and slice the leeks in half lengthwise. Run under water, pulling the layers apart to wash off any dirt, sand. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown.
To begin with this recipe, we have to first prepare a few components. You can cook pumpkin and leeks soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and leeks soup:
- Take 300 grams pumpkin pureé
- Get 2 small leeks sliced finely about 250g in weight
- Get 1 dash olive oil
- Prepare 500 mls vegetable stock
- Make ready to taste freshly ground pepper
A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of.
Steps to make Pumpkin and leeks soup:
- Slice leeks finely.
- Sauteé in a bit of olive oil, add some black pepper and cook out for one minute just before adding rest of ingredients
- Add the pumpkin pureé and sauteé slightly. Add the stock and boil for about 15-20minutes
- Leave to cool and blend
An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Harvest Pumpkin Leek Soup is a quick and easy soup I love throwing together! This spice-scented pumpkin leek soup doesn't need to be slow-simmered for hours. It's as simple and sautéing a few aromatics, adding in a few select spices and then tossing it in a blender to make it nice and smooth.
So that is going to wrap this up for this special food pumpkin and leeks soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
