Steps to Make Award-winning ‘Hōtō’ Noodle Miso Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ‘hōtō’ noodle miso soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Hōtō’ Noodle Miso Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. ‘Hōtō’ Noodle Miso Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:

1. Take 250 g Plain Flour
2. Get 125 ml (1/2 cup) Water
3. Get 3 cups Dashi Stock
4. Prepare 1/2-1 Carrot
5. Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
6. Get 3-4 Satoimo (Taro) OR 1 large Potato
7. Take 3-4 Shiitake OR Shimeji
8. Take 1/4-1/2 Daikon
9. Prepare 1/8 Pumpkin
10. Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
11. Take 3-4 tablespoons Miso
12. Prepare 2 Spring Onion *thinly sliced

Steps to make ‘Hōtō’ Noodle Miso Soup:

1. Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
2. Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
3. Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
4. When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.

So that’s going to wrap it up with this special food ‘hōtō’ noodle miso soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!