Recipe of Super Quick Homemade Roasted Pumpkin Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted pumpkin soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Pumpkin Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Pumpkin Soup:

1. Prepare 1 pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded
2. Get 3 tablespoons olive oil
3. Prepare 2 onions, chopped
4. Take 1 teaspoon smoked paprika
5. Prepare 3 garlic cloves, peeled and chopped
6. Make ready 1 red chilli, deseeded and finely chopped
7. Take 400 g can of tomatoes
8. Make ready 1 litre chicken or vegetable stock
9. Make ready handful sweetcorn, fresh, frozen or tinned
10. Get sea salt and black pepper
11. Prepare To garnish:
12. Prepare tortilla chips, crushed
13. Get mature Cheddar cheese
14. Take 1 ripe avocado, peeled, diced and tossed with lime or lemon juice
15. Prepare fresh coriander or parsley

Instructions to make Roasted Pumpkin Soup:

1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized.
2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft.
3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh.
4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer.
5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings.

So that is going to wrap it up for this special food roasted pumpkin soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!