Simple Way to Prepare Jamie Oliver Edikaikong soup (Vegetable soup)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, edikaikong soup (vegetable soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Edikaikong soup (Vegetable soup) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Edikaikong soup (Vegetable soup) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook edikaikong soup (vegetable soup) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Edikaikong soup (Vegetable soup):

1. Prepare Take of Ugwu (pumpkin leaves, washed and sliced)
2. Get {Make ready of Waterleaves(washed and sliced)
3. Make ready {Prepare of Smoked fish (washed)
4. Make ready {Get of Palm oil
5. Prepare {Prepare of Goat meat
6. Prepare {Make ready of Kpomo
7. Get {Prepare of Shrimps (washed)
8. Prepare Get of Salt, seasoning cube, onions, blended fresh pepper
9. Get {Take of Crayfish (blended)
10. Make ready Make ready of Stockfish (soaked and washed with hot water)

Instructions to make Edikaikong soup (Vegetable soup):

1. Cook meat, kpomo, stockfish with onions, pepper, salt and seasoning cubes, bayleaves till done then seperate meat from stock, sieve stock and set aside.. - Put waterleaves in ur Cooking pot and allow to boil out its water to dry, add the stock, crayfish, pepper then add the meat stock and allow to cook,
2. When properly cooked add your dry fish, palm oil and balance the seasoning where less and add ur ugwu lastly, stir and turn off heat immediately.. - Serve and enjoy it fresh and hot with preferred swallow..

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