Simple Way to Make Ultimate Pumpkin leaves chouchou soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin leaves chouchou soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pumpkin leaves chouchou soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin leaves chouchou soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin leaves chouchou soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin leaves chouchou soup:

1. Take 5-6 pumpkin leaves
2. Prepare 2 garlic cloves
3. Get 1/2 onion
4. Take 1 teaspoon methi dana
5. Get 5 bowls water
6. Take 1 veg or chicken maggi cube

Instructions to make Pumpkin leaves chouchou soup:

1. Clean the leaves and let them rest in the water, then wash them.
2. Grate garlic, cut an onion into small cubes, and add in 1 teaspoon of methi in oil to roast a bit, then add the leaves and let it cook for 5 minutes, add water and let boil.
3. After 10 minutes, switch off-gas.
4. Enjoy!!

So that’s going to wrap it up for this exceptional food pumpkin leaves chouchou soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!