Recipe of Favorite Roasted Pumpkin Coconut Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted pumpkin coconut soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Pumpkin Coconut Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Pumpkin Coconut Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook roasted pumpkin coconut soup using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pumpkin Coconut Soup:

1. Make ready 2 cup red Pumpkin chunks
2. Take 1 cup Coconut milk
3. Prepare 3-4 Garlic pods (crushed)
4. Make ready 1 teaspoon freshly crushed Black peppers
5. Take 1 teaspoon red Chilli flakes
6. Prepare 1 tablespoon Olive oil
7. Get to taste Salt
8. Make ready 2 tsp Chopped Coriander leaves to garnish
9. Make ready as needed toasted Coconut flakes to garnish

Steps to make Roasted Pumpkin Coconut Soup:

1. Heat 1 tablespoon of olive oil and add in crushed garlic.
2. Saute for few seconds and then add in chopped pumpkin.
3. Stir and saute for 3-4 minutes.
4. Add in salt, cover and cook in medium heat until pumpkin become soft and charred.
5. Remove from heat. When the veggies cool down place them to a blender.
6. With little water blend to a smooth paste.
7. Transfer to a pan and place to flame. Add in 1 cup of coconut milk (fresh or canned).
8. Stir and cook in medium low heat for 5-6 minutes. Add-in crushed black pepper and salt as per taste.
9. When the soup starts boiling, remove from heat. The consistency of soup should be smooth and thick.
10. Transfer to individual soup bowls, garnish with toasted coconut flakes, chilli flakes and chopped coriander.
11. Serve warm. The soup is very mild with a blended roasted flavor of pumpkin, garlic and coconut.

So that is going to wrap this up for this special food roasted pumpkin coconut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!