Simple Way to Make Quick Pumpkin with dill leaves soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin with dill leaves soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin with dill leaves soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pumpkin with dill leaves soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin with dill leaves soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin with dill leaves soup:

1. Make ready 300 gm pumpkin cubes
2. Prepare 100 gm dill (Suva bhaji)leaves
3. Make ready 1 chopped onion
4. Take 1 cube Roasted garlic
5. Take 1 chopped tomato
6. Get 1 small carrot
7. Take As required coriander
8. Get to taste Salt
9. Take 1 tsp Black pepper powder
10. Take as required Cream for decoration
11. Take as needed water
12. Prepare 3 cloves
13. Get 1 tsp ginger paste
14. Prepare 1 tsp turmeric powder
15. Prepare 1/2 tsp Kashmiri red chili powder
16. Get As required Pumpkin seeds for decoration

Instructions to make Pumpkin with dill leaves soup:

1. First wash all vegetables properly then peel and cut pumpkin in cubes,chop onion,tomato,carrot,dill leaves,coriander and garlic.
2. Heat oil and butter in pan on medium flame. Once oil and butter is hot, add chopped garlic and onions. Sauté it until onion gets brown and aromatic. Then add pumpkin cubes and mix well.then add carrot,tomato,Suva bhaji (dill leaves) coriander,ginger paste,chili powder,salt,paper powder and cloves. mix & sauté everything well.
3. Now add water in a cooker, add all roasted ingredients in cooker and mix properly. add turmeric and mix well. close the lid and cook for 4whistles over a medium flame.after 4 whistle off the flame.
4. Once cooker is cooled down, open the lid and blend the mixture.
5. Now strain the soup in a large bowl.pour in a serving bowl.Garnish with cream,dill leaves,pumpkin seeds.
6. Yummy & healthy soup is ready.

So that is going to wrap it up with this special food pumpkin with dill leaves soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!