Recipe of Favorite Pumpkin soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pumpkin soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup:

1. Get 3 lbs pumpkin
2. Get 3 large leeks
3. Prepare 2 teaspoons paprika
4. Make ready 1/4 teaspoon cayenne pepper
5. Take 17 oz cream
6. Make ready 1/2 cup water
7. Take to taste salt
8. Prepare to taste Extra Virgin Olive Oil from Spain

Steps to make Pumpkin soup:

1. Wash the leeks thoroughly, making a lengthwise cut to separate the layers and remove any dirt with running water.
2. Put 8 generous tablespoons of Extra Virgin Olive Oil from Spain in a large pan fry the sliced leeks until they start turning golden around the edges, and smell delicious!
3. Add the pumpkin, cut into cubes, season to taste and cook for 2-3 minutes. The pumpkin is absorbing the flavour of the leeks and the Extra Virgin Olive Oil from Spain.
4. Add the paprika and cayenne. Stir well so all the flavours mix together.
5. Add the half cup of water. Remember that a pumpkin is 90% water, and it will give off that water while cooking. Put a lid on the pan and simmer for 30 minutes until the pumpkin is tender.
6. After 30 minutes, beat the mixture with a hand-held blender or in a food processor until you have a smooth cream. In the last few seconds of beating, add the single cream.
7. To decorate the soup, put a couple of tablespoons of Extra Virgin Olive Oil from Spain in a frying pan and flash-fry some little cubes of pumpkin.
8. Serve the soup with the pumpkin ‘croutons’ and a drizzle of Extra Virgin Olive Oil from Spain to add its incomparable smoothness and texture.

So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!