Recipe of Award-winning Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel. Today recipe is arabic lentil soup.

Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. Make ready 1 cup masoor and moong dal (soaked 15 min)
2. Take 1 onion
3. Prepare 1/2 cup pumpkin
4. Get 1 tomato
5. Take 1 green chilli
6. Make ready 3 cups water
7. Get 1/2 inch cinnamon stick
8. Take 3-4 crushed garlic cloves
9. Get 1 1/2 tsp turmeric powder Seasoning as required
10. Take 2 coriander stem
11. Prepare 3-4 gondhoraj leaves
12. Prepare Sprinkle of coriander leaves
13. Get 1 tbsp gondhoraj lime juice

This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year. I did not care for this recipe. It's nothing more than a tomato-based vegetable soup with lentils in it. Lentil soup is definitely one of my favorite soups to make and serve during the long winter months.

Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:

1. Heat oil add crushed garlic and cinnamon stick
2. Add chunks of onions and saute well
3. Add the pumpkin cubes and chopped tomatoes
4. Add salt to soften them and add soaked dal, which was soaked for 15min
5. Suate them till dal is scented
6. Add 3 cups water.. the ratio of dal and water will be 3:1
7. Hence, 3cup water 1 cup dal
8. Give it a boil and then simmer, seasoning should be added as per your choices
9. Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
10. Turn off the gas oven add gondhoraj lime juice then cool down the soup
11. Grind well,strain it and serve with burnt tomato slices,bread.

It's nothing more than a tomato-based vegetable soup with lentils in it. Lentil soup is definitely one of my favorite soups to make and serve during the long winter months. Stir pureed lentils into soup mixture. In a medium frying pan over medium-high heat, saute onion and carrots in butter. If using bacon, saute the vegetables with the bacon but do not completely cook the.

So that’s going to wrap this up for this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!