Steps to Make Speedy Groundnut soup (peanut soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, groundnut soup (peanut soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Groundnut soup (peanut soup) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Groundnut soup (peanut soup) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut soup (peanut soup):

1. Take 1 Cup Peanut
2. Make ready 1 Tbsp grounded Crayfish
3. Make ready 1 Smoked macrel fish
4. Get Goat meat
5. Prepare 1/4-1/2 Cup Palm Oil or Peanut Oil
6. Prepare 1 large Tomato
7. Get Ugu leaf (pumpkin leaf)
8. Get 1 Bell pepper
9. Prepare 1 Large Onion
10. Prepare 1 Habanero Pepper
11. Get 2 Seasoning Cubes
12. Prepare 2 Teaspoons Grated Ginger
13. Take To Taste Salt

Instructions to make Groundnut soup (peanut soup):

1. The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
2. Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
3. Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!

So that’s going to wrap this up for this exceptional food groundnut soup (peanut soup) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!