Step-by-Step Guide to Prepare Perfect Egusi soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egusi soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egusi soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Get 1 bowl pumpkin leaves (ugu)
2. Make ready 1 bowl blended melon seed (egusi) and cup of cryfish
3. Get 1 bowl Iced fish
4. Take Small bowl of stockfish
5. Take Bowl kpomo (ganda)
6. Make ready 1/4 cup grounded dried Cameroon pepper
7. Get 1/4 cup MJ's assorted spices
8. Get 1/4 cup Iru (daddawa)
9. Take Handful Uziza leaves
10. Prepare 1 bowl red oil
11. Make ready Chilli, scotch bonnet,. Red pepper, onions
12. Make ready Oil to fry fish
13. Take Seasoning

Instructions to make Egusi soup:

1. I am going to be detailed here with my step by step cooking method. Ingredients loading…..
2. ……. Roughly blend your onions and peppers. Share your spices and seasoning into 3 portions.
3. In a pot of water boil stock fish + kpomo + a portion of your seasoning and spices.+ Onions + Iru for 30 min. Then boil your blend with a portion of spices and seasoning+Cameroon pepper with Iru till dry.
4. Am going to fry my fish because is not a one time dine soup but am going to preserve it in the freezer, so I need my fish to be firm for a longer period.
5. Put Palm oil and fry onions for 2 min. Then add the egusi and stir fry(mind you stir fry if not it will get burnt) you will notice it getting formy,continue to stir
6. Add a portion of spices and seasoning, stir fry till the foam pipes down
7. Add the boiled kpomo and stockfish+dried fish and you can add water based on the consistency (thickness)you want and allow for 10 min
8. Add Uziza leaves (my Uziza 🤩 the scent is cloud 9) for 2 min
9. Add ugu and fried fish and allow simmer for 2 min
10. Then….
11. You know! When he entered the house, he was like baby I have been perceiving this aroma from down the street 😅😅. I didn't mention names😅 Su Santi manya😀

So that’s going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!