Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egusi soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have egusi soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi soup:
- Prepare Egusi paste
- Take 1/2 cup Palm oil
- Make ready 1 cup Diced onion
- Get Pepper
- Prepare 1/2 cup Crayfish grounded
- Prepare Fresh fish
- Take Stock fish
- Prepare Salt
- Take Seasoning
- Make ready 3 cup Chopped Pumpkin leave (ugu)
- Get Spinach
- Take Bitter leave(optional)
Instructions to make Egusi soup:
- Use a pot to heat the palm oil, add the egusi paste, onion, pepper, seasoning, salt and crayfish allow to steam for 1 minutes.
- Add pumpkin leaves (ugu), water leave and bitter leave (optional) allow simmer for 5 minutes.
- Severe and enjoy😋😋
So that’s going to wrap this up with this special food egusi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
