How to Make Favorite Ugu soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ugu soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ugu soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ugu soup is something that I’ve loved my entire life.

Ugu Soup is rich in Vitamin A,C and Calcium, it's also rich in Iron. This Soup Originates from Eastern part of Nigeria and can be enjoyed with Pounded Yam. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors.

To begin with this recipe, we have to prepare a few ingredients. You can have ugu soup using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugu soup:

1. Make ready Pumpkin leafs
2. Prepare Red bell pepper
3. Take Pepper
4. Prepare Onion
5. Prepare Palm oil
6. Prepare Maggi
7. Prepare Salt
8. Prepare cry fish
9. Make ready Stock fish
10. Take Fresh fish

Ugu and waterleaf soup is a power-packed soup with a lot of vitamins, minerals, and fibre. Here is the recipe to follow in order to make delicious vegetable soup. Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Egusi soup is unarguably the most popular Nigerian soup.

Instructions to make Ugu soup:

1. Wash and ugu leafs and keep aside
2. In a pot fry onion with palm oil
3. Add chopped red bell pepper and pepper
4. Fry
5. Add Maggi, cry fish, stock fish
6. And cook with little water
7. Add the ugu and the fresh fish and cook for 10 minutes.
8. It's done… Enjoy with semo or white rice.

Edikang Ikong Soup is the Classic Vegetable Soup in Nigeria, prepares with Ugu and Water This is the recipe for that authentic Edikang Ikong, the one prepared with water leaves and ugu (Nigerian. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. How to cook okro ugu and ogbono soup recipe. We have more than enough Nigerian soup recipes on the blog already, see more soup recipes but, just to let us cook something a bit different this weekend.

So that is going to wrap this up for this special food ugu soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!