Recipe of Quick Slow cooker pumpkin soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly. Vegan, gluten-free, paleo, and all-around allergy-friendly. This slow cooker pumpkin soup manages to check several boxes at once.

Slow cooker pumpkin soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker pumpkin soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker pumpkin soup:

1. Take 1.2 kg Kent pumpkin
2. Prepare 5 cloves garlic
3. Make ready 1 large onion
4. Get 1 L sodium reduced chicken stock
5. Take 50 g cream cheese
6. Take Half block feta cheese
7. Make ready Handful chopped chives

A slow cooker pumpkin soup is perfect for a healthier dinner that you can prepare and get cooking ahead of time. This creamy soup is loaded with all the flavors that you expect in a good pumpkin soup. It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. Slow Cooker Pumpkin Soup is THE BEST ever easy pumpkin soup recipe you can make!!

Instructions to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunks.
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

It features a blend of onion, garlic, carrots, pumpkin, cream, and a few spices. Slow Cooker Pumpkin Soup is THE BEST ever easy pumpkin soup recipe you can make!! Prep your veggies, throw everything in the Slow Cooker and get your soup. Slow Cooker Pumpkin Soup -School Night Recipes For Teachers. This Easy Pumpkin Soup is a favourite healthy, school-night recipe made from butternut pumpkin, or any type of pumpkin you like!

So that is going to wrap it up for this exceptional food slow cooker pumpkin soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!