Simple Way to Prepare Award-winning Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. Get Tuwo
2. Make ready Rice
3. Get Water
4. Prepare Groundnut Soup
5. Prepare 1 Cup Blanched Vegetable
6. Prepare 3/4 Cup Palm Oil
7. Prepare 2 Tablespoons Ginger and Garlic Paste
8. Make ready 1 1/8 Cups Boiled Pepper and Pumpkin mix
9. Get Cube Seasoning
10. Get to taste Salt
11. Make ready 1 Cup Roasted Groundnut (Blended)
12. Prepare 1 Tablespoon Locust Beans (Daddawa/Iru)
13. Get Fried Beef as desired
14. Get 1 1/2 Cup Beef Stock
15. Prepare 1 medium Onion Bulb

Steps to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):

1. For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
2. The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
3. Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
4. For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
5. Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
6. Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
7. Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
8. Allow to simmer for just a minute and take off the heat.

So that is going to wrap it up for this exceptional food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!