by Harriett Conner
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkish lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
Turkish lentil soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkish lentil soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkish lentil soup using 16 ingredients and 6 steps. Here is how you cook it.
The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Recipe PDF. ▸ ▹ Vegan, gluten-free, soy-free, refined Batch Prep Tip: batch prepare this soup recipe and store into air-tight containers. Allow it to cool to room. Add garlic, chili, tomatoes, bell pepper, carrot, potato, some of the ground paprika, and lentils.
So that is going to wrap this up for this exceptional food turkish lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!