Simple Way to Make Jamie Oliver Edikang Ikong Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, edikang ikong soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Edikang Ikong Soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Edikang Ikong Soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have edikang ikong soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Edikang Ikong Soup:

1. Prepare Meats of your choice
2. Prepare Pumpkin leaves two bunch
3. Take Water leaves three bunch
4. Get Fresh atarodo pepper
5. Take as needed Crayfish
6. Get Periwinkle
7. Prepare Stockfish pieced
8. Prepare Bonga fish pieced
9. Get as needed Palm oil
10. Get cubes Seasoning
11. Take to taste Salt

Steps to make Edikang Ikong Soup:

1. How To - If you're using stockfish, dry Catfish, rinse them thoroughly with warm water and set aside. If it's the hard stockfish, put in a bowl, add warm water to it for sometime to reduce the hardness
2. Make sure to slice your leafs and rinse thoroughly. Keep in separate sieve to drain water before you proceed with your cooking. - - Have your meats cleaned thoroughly. Steam the meats with seasoning cubes and salt as needed
3. Make sure the water is reduced considerably or no water at all, at the end of the steaming. - - Blend your pepper and crayfish with very little amount of water or use dry blended pepper and crayfish. - - When the meat is done, add the blended pepper and crayfish to the meat.
4. Add the stockfish, dry fish, bonga fish, Locust bean if using to the pot contents. - - Add palm oil and stir to combine. - Cover the pot, and to steam further for a little time - - Add the water leaf at this stage and allow to steam. Don't cover the pot again. Stir to combine
5. The water leaf will give you the little water you need to absorb the pumpkin leaf. - - Add the pumpkin after about two minutes. Don't cover the pot - - Add your cleaned periwinkle to the soup. - - Allow to steam further until fully incorporated. - - Add seasoning cubes and taste for salt.
6. You may not need much salt because of your seasoned meats. So watch it… - - Drop from heat when fully cooked with the oil showing up.

So that’s going to wrap it up with this exceptional food edikang ikong soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!