Easiest Way to Make Perfect Chocolate milk dinner rolls with pumpkin soup# kids challenge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate milk dinner rolls with pumpkin soup# kids challenge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate milk dinner rolls with pumpkin soup# kids challenge is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate milk dinner rolls with pumpkin soup# kids challenge is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate milk dinner rolls with pumpkin soup# kids challenge using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate milk dinner rolls with pumpkin soup# kids challenge:

1. Take Pumpkin puree
2. Make ready Tomatoes, onions, garlic, thyne, salt,I added parsley
3. Make ready For the dough, activate ur yeast in warm water 3tbsp sugar
4. Make ready Half cup yogurt 125g and I egg
5. Make ready Half cup warm milk
6. Get 3 cups flour plus extra for kneading
7. Get Pinch salt, 2tbsp butter
8. Take pieces Grated chocolate
9. Get In a pot put your tomatoes, onions, garlic,thyne,salt
10. Get Simmer for 15 to 20 minutes add the pumpkin puree and blend
11. Make ready Return to pot and garnic with parsley set aside
12. Make ready For the dough, add flour, salt, yeast mixture, add butter
13. Prepare Knead add egg yogurt mixture, add milk, knead into a soft dough
14. Get Should not be sticky, puff

Instructions to make Chocolate milk dinner rolls with pumpkin soup# kids challenge:

1. Put into stripes add the chocolate in between and fold into shapes
2. Grease your tray and aligh the dinner rolls, allow to puff again
3. Brush remaining yogurt on top and bake, allow to cool
4. Serve with hot pumkin soup.

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