Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, masa with pumpkin soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Masa with pumpkin soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Masa with pumpkin soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook masa with pumpkin soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masa with pumpkin soup:
- Prepare White Rice 2 mudu
- Get Yeast
- Prepare spinach
- Get baking powder
- Make ready salt
- Prepare and cooked white rice(optional)
- Take Onions
- Get pepper
- Prepare Ram meat with biscuit bone
- Prepare Heedah special home made spice
- Make ready olive oil
Instructions to make Masa with pumpkin soup:
- First you soak the rice overnight and then grind it into paste.
- Secondly cook another portion rice to be very soft.let say 1 cup but is optional.
- Put in yeast, baking powder and pinch of salt into the paste an cover to rise after that pour in the cooked rice and then fry.
- Preparation of pumpkin soup. first wash ur spinach and wash it very well, then cook ur pumpkin and blend.
- Get a pot pour in some olive oil and fry your grinded onions and pepper together after that pour in some tomatoe paste and the grinded pumpkin and then put the meat stock and cover to cook for 5mins after that you can add seasoning, salt to taste and spices. for me i add my special made heedah spices.and he last thing i added was my spinach.
So that’s going to wrap this up with this exceptional food masa with pumpkin soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
