Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy pumpkin soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.
Creamy Pumpkin Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Pumpkin Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy pumpkin soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin Soup:
- Make ready 1 cup Chopped Pumpkin
- Prepare 1/2 cup Frozen Green Peas
- Get 1 tbsp Butter
- Prepare to taste salt
- Get 1/2 tsp Black Pepper Powder
- Get For optional :-
- Make ready 1/2 tsp Corn flour to make thicker
- Take 1 tsp Fresh cream
It took a while to find the right recipe to recreate that great eating experience, but here it is. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup.
Steps to make Creamy Pumpkin Soup:
- Heat the pan with 1tbsp of butter. Slightly sauté the chopped pumpkins for 2mins. Add 3 cups of water. Cover and cook till it become soft.
- Once the pumpkin cooks well, allow to cool slightly. Use the hand blender or mixer jar to make it a smooth paste. Add some water, salt to taste & green peas. Boil it for 5 mins.
- Boil till it becomes creamy. Finally, add 1/2tsp of pepper powder. Now the creamy and delicious pumpkin soup is ready to serve.
- You can add 1tsp fresh cream on top and serve. (optional)
Just refrigerate overnight, reheat on the stovetop and garnish immediately before serving. Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup. Pumpkin Soup is velvety smooth and creamy without oodles of cream in it. The taste of pumpkin really shines through this healthy soup. This rich and creamy pumpkin soup gets a extra depth from smoked paprika.
So that is going to wrap this up with this special food creamy pumpkin soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
