Simple Way to Prepare Speedy Red lentil coconut soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil coconut soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red lentil coconut soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Red lentil coconut soup is something which I have loved my entire life. They are fine and they look wonderful.

This light vegetarian soup is enriched with creamy coconut milk and packed with nutritious ingredients like ginger, spinach and limes. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat. Adjust the curry powder depending on how much heat you want. This recipe calls for medium curry powder, but it's flexible.

To get started with this particular recipe, we must prepare a few components. You can cook red lentil coconut soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil coconut soup:

1. Get 1/4 cup red lentil dal
2. Take 1 cup coconut milk
3. Get 1 tbsp oil
4. Make ready 1/4 tsp cumin seeds
5. Prepare 1/4 tsp parsley
6. Get 1/4 tsp chopped garlic
7. Take 1/4 cup chopped onion
8. Make ready 1/2 cup Tomato puree
9. Make ready to taste Salt
10. Take 1/4 tsp tamarind pulp(optional)
11. Get 1/4 tsp black pepper powder
12. Prepare 1/4 tsp chilli ginger paste
13. Prepare 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Based on quick-cooking split red lentils.

Steps to make Red lentil coconut soup:

1. Soak n boil red lentil until it becomes soft.
2. Add tomato n blend it with red lentil.
3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. Based on quick-cooking split red lentils. This one-pot red lentil soup gets rich and creamy flavors from coconut milk and it is packed with flavor. The stew was influenced by Indian cuisine, Goan cuisine in particular, and it was delicious. I loved the creaminess of the red lentils and coconut as well as the blend of spices he used.

So that’s going to wrap it up with this special food red lentil coconut soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!