Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin and carrot soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin and Carrot Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pumpkin and Carrot Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin and carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Carrot Soup:
- Take 250 gms Pumpkin skin removed and chopped
- Prepare 2 carrots peeled and chopped
- Prepare 5-6 pods garlic
- Get 1/2 inch ginger
- Make ready 2-3 spring onions chopped
- Make ready 2 tomatoes chopped
- Get 1/2 inch turmeric root (optional)
- Prepare 1/4 cup coconut cream
- Take 2-3 tbsp pumpkin seeds/ mix seeds
- Get 2 tbsp coconut flakes for garnish
Instructions to make Pumpkin and Carrot Soup:
- Pressure cook all the vegetables with salt and turmeric root for up to 2 whistles and 10 minutes on low flame.
- Dry roast the seeds. Keep aside.
- Now, when the veggies are done and cool, Remove the tomato skin and blend everything to a smooth puree.
- Now heat again, add coconut cream and pepper.
- Garnish with roasted seeds, coconut flakes and Serve hot.
So that’s going to wrap this up with this special food pumpkin and carrot soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
