Step-by-Step Guide to Make Super Quick Homemade Cream of Lentil soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream of Lentil soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream of Lentil soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of lentil soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Lentil soup:

1. Take 75 gm Red lentil/ Mansoor Dal
2. Make ready 70 gm carrot
3. Get 70 gm White part of green onion
4. Get 1 tsp garlic powder
5. Make ready 1/2 tsp ginger powder
6. Get 2 tbsps tomato puree
7. Prepare 1 veg stock cube/ bullion
8. Take 1 tsp Veg oil
9. Take 1 tbsp Butter
10. Get 3-4 Garlic cloves
11. Make ready 1/4 tsp crushed black pepper
12. Take 1/4 cup Pumpkin puree (see recipe)
13. Make ready 1/4 tsp Turmeric powder
14. Prepare to taste Salt
15. Take 1/4 cup Fresh cream
16. Get as needed water
17. Make ready For Garnishing
18. Get 1/2 tsp Roasted Cummin seeds
19. Get 1 dollop of butter
20. Take As needed Green onions
21. Get 1 tsp Green Coriander

Instructions to make Cream of Lentil soup:

1. Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
2. Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
3. Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
4. Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
5. Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
6. Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!

So that’s going to wrap this up with this special food cream of lentil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!