How to Prepare Quick Twin soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, twin soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Twin soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Twin soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook twin soup using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Twin soup:

1. Take For pumpkin soup -
2. Take 2 cups pumpkin, peeled, seeded, cut into large pieces
3. Take 1 tablespoon vegetable oil
4. Make ready 1 cup shallots, minced
5. Take 1/2 cup celery, diced
6. Prepare 1 tablespoon garlic, minced
7. Make ready 1 cup vegetable stock
8. Make ready 1 bay leaf
9. Get 1/2 tsp cinnamon powder
10. Take 1/2 tsp blk pepper powder
11. Make ready 1 tsp butter
12. Prepare to taste Salt
13. Prepare For Peas soup-
14. Take 1 cup green peas (fresh or frozen)
15. Get 1 onion, small diced
16. Get 1 clove garlic, minced
17. Make ready 1/2 teaspoon Salt
18. Get 1 cup milk
19. Prepare 3-4 cashews
20. Make ready 1 tsp butter
21. Make ready to taste Salt and black pepper powder

Steps to make Twin soup:

1. Preheat the oven to 350 degree - In a large bowl, toss the large pumpkin piece, shallots, chopped celery and minced garlic with just enough oil and place on a baking sheet into the oven or in a pan on gas stove.
2. Roast them until tender, approximately 15-20 minutes. Cool and purée it.
3. In a pan take butter add bay leaf, cinnamon powder, salt and black pepper powder. Stir and add pumpkin purée to it - Let it boil for 5-7 mins.
4. Adjust the consistency by adding vegetable stock.
5. Keep the consistency a little thick for Pumpkin soup.
6. Check the seasoning at this stage and add if needed. - Remove the bay leaf before serving
7. In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water. - This will retain their green colour.
8. Let it sit in the water for 5 minutes then drain and set aside. - In a pan add some butter, put a bay leaf for flavor, sauté onions and garlic. Stir occasionally
9. Now add cashews and boiled peas to it, sauté for 2-3 minutes more - Add half of the milk to avoid burning
10. Boil for 2-3 minutes and switch off the flame - Let it cool naturally.
11. Now remove the bay leaf and blend the soup.
12. You can sieve the soup and pour again in the pan to reheat and season it.
13. Add salt and black pepper powder - Add more milk to adjust to the thick consistency.
14. Assembling - - - Now pour both soups in separate pans for easy pouring - I used two glass bottles - Take the serving soup bowl - Pour both soups together from the bottles - Holding in both the hands - You will see different portions of soup.
15. For Garnishing I have cut a heart shaped paneer cube - Kept it in beetroot water fr a couple of hours - Then place the paneer heart in the middle of the soup bowl - You can garnish with Coriander leaves or pomegranate kernels too

So that’s going to wrap it up with this exceptional food twin soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!