Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Pumpkin Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Pumpkin Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pumpkin Soup:
- Get 1.5 cup raw spinach leaves
- Get 1/2 cup chopped pumpkin
- Make ready 2 tomatoes cut into 4 pc
- Make ready 1 carrot peeled
- Prepare 4-6 cubes Tofu (for vegan version) / paneer
- Take 1/2 cup boiled sweetcorn
- Get 1/2 cup chopped beans
Instructions to make Spinach Pumpkin Soup:
- Blanch the spinach. Blend into a smooth puree and keep aside.
- Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
- When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
- Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
So that’s going to wrap it up for this special food spinach pumpkin soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
