Steps to Prepare Homemade Cream of Pumpkin soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cream of pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream of Pumpkin soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cream of Pumpkin soup is something that I have loved my whole life.

Use any type of eating pumpkin you want OR butternut squash A thick and creamy pumpkin soup that's full of flavour. Sweet pumpkin flavour, savouriness from the Recipe VIDEO above. Just a touch of cream adds a hint of luxury to this super easy pumpkin soup! A creamy pumpkin soup for autumn.

To get started with this recipe, we must first prepare a few components. You can have cream of pumpkin soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Pumpkin soup:

1. Take 200 g pumpkin, peeled and chopped into large pieces
2. Make ready water (for boil;ing pumpkins)
3. Make ready salt
4. Get 1/2 onion, finely chopped
5. Prepare 1 clove garlic, finely chopped
6. Prepare 1 tbsp veg oil
7. Get 1 small carrots, roughly chopped
8. Prepare 1 pinch rosemarty leaves
9. Prepare 1/2 cup water (for blending)
10. Take 100 ml fresh milk
11. Take roasted sesame seeds

This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Easy and delicious creamy pumpkin soup recipe. Cream Of Pumpkin Soup Jamaican style. It's warm and comforting on a chilly Fall evening.

Steps to make Cream of Pumpkin soup:

1. Boil the pumpkin til tender, strain and let cool
2. Saute the onions then add the garlic. Add in the carrots and rosemary and fry them until the carrots are soft. add in water and reduce to simmer
3. Add in the pumpkin pieces into the saucepan containing the simmering liquid and let simmer for further 5 minutes
4. Add in the milk and give a good mix
5. Using a blender, blend everything in the saucepan to smooth.
6. Garnish with sesame seeds and serve hot

Cream Of Pumpkin Soup Jamaican style. It's warm and comforting on a chilly Fall evening. I adapted it from a recipe I found on another website years ago. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. This soup is also a great way to use roasted pumpkin, if you happen to have that at hand.

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