Recipe of Super Quick Homemade Creamy Pumpkin Mushroom Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pumpkin mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Pumpkin Mushroom Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Pumpkin Mushroom Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:

1. Make ready 300 gm pumpkin
2. Make ready 250 gm mushrooms
3. Take 1/2 cup coconut milk cream
4. Make ready 1 inch ginger
5. Prepare 1/2 tbsp fish stock/seasoning
6. Get 1 tsp garlic and onion powder
7. Make ready to taste Salt and pepper
8. Make ready Some water

Steps to make Creamy Pumpkin Mushroom Soup:

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

So that is going to wrap this up with this exceptional food creamy pumpkin mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!