Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted pumpkin soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted pumpkin soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted pumpkin soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have roasted pumpkin soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted pumpkin soup:
- Make ready 100 gms Pumpkin
- Get 50 ml Oil
- Make ready to taste Salt
- Take to taste Pepper
- Get Few sprigs Rosemary
- Make ready 50 ml Cream
- Make ready For Garnish-
- Get As required Roated pumpkin seeds
- Make ready As required Cream
Steps to make Roasted pumpkin soup:
- Peel and cut the pumpkin into dices.
- Take a baking tray put the diced pumpkin and marinate with salt pepper oil and rosemary.
- Preheat oven at 180 degree Celsius.now put the pumpkin for roaring for 25- 30 minutes.
- Take it out cool it and make a puree out of it.
- Take a pan add the pumpkin puree and dilute as desired check for seasoning.
- Finish with fresh cream.
So that’s going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
