Steps to Prepare Perfect Ugu soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ugu soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ugu soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ugu soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ugu soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ugu soup:

1. Prepare Pumpkin leaf (ugu)
2. Prepare Stock fish(optional)
3. Make ready Pomo
4. Prepare Dried fish
5. Get Onions
6. Take Cray fish(optional)
7. Prepare leaf Water
8. Make ready Palm oil
9. Make ready Salt
10. Get Pepper
11. Take cube Maggi
12. Make ready Bitter leaf (optional)
13. Take Melon (egusi)

Steps to make Ugu soup:

1. Wash your ingredients ie pumpkin leaf, water leaf and bitter leaf with salt separately in order to kill bacteria. Wash your tomatoes,onions,pepper and blend them together.
2. Wash your meat and Pomo, add seasoning as we’ll as onion and garlic, pre- boil them for at least 20min or more defending on type used.
3. Add your blended ingredients with the boiled meat and Pomo. Add palm oil, stock fish, dried fish (make sure it’s wash with salt and warm water), cray fish, pinch of salt. Allow it boil for 15min.
4. Add melon, pumpkin leaf, water leaf and bitter leaf depending on choices. Add all the necessary seasoning/ ingredients. Sometimes fresh onions can also be add, it gives more aroma. Allow it to cook for another 20min…… It’s ready to serve 😋😋

So that’s going to wrap this up with this special food ugu soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!