Recipe of Favorite Miyan Taushe/Pumpkin Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miyan taushe/pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miyan Taushe/Pumpkin Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Miyan Taushe/Pumpkin Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook miyan taushe/pumpkin soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miyan Taushe/Pumpkin Soup:

1. Make ready Chicken breast
2. Prepare Half cup roasted groundnut (powder)
3. Get 1 cup pumpkin/Kabewa (Mashed)
4. Take 1 bunch Spinach
5. Get Half handful yakwa
6. Prepare 3 tomatoes
7. Get Scotch bonnet pepper
8. Take 1 medium onion
9. Get 2 cooking spoon palm oil
10. Make ready to taste Seasoning and salt
11. Get Half teaspoon ginger powdee

Steps to make Miyan Taushe/Pumpkin Soup:

1. Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2. Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3. In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4. Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5. Add the groundnut powder and allow to boil for 5mins
6. Mash up the pumpkin and in the soup.
7. Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8. Serve with Gurasa (northern bread),Tuwo or Masa😋

So that’s going to wrap it up with this special food miyan taushe/pumpkin soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!