Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, okro soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okro Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Okro Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have okro soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Okro Soup:
- Make ready Beef or chicken
- Get Palmoil
- Make ready Okro
- Get Onions
- Get Stockfish
- Make ready Dry fish
- Get Crayfish
- Prepare Black pepper
- Take Okpeghi (native Maggi)
- Prepare leaf Pumpkin
- Get Ice fish
- Prepare Maggi
- Get Salt
Instructions to make Okro Soup:
- Place the beef and stock fish in a clean pot, add water, Maggi and salt.. place on the stove and cook till soft and tender.
- Place a dry pot on the stove, add Palm oil, when hot, add the diced okro and onions and stir fry for about 10-15mins.
- After stir fried, add the beef and the stock to the okro, and allow to boil on medium heat for about 5minutes.
- When boil, add the grounded crayfish, pepper and native Maggi(okpeghi). Add the dry fish, Maggi and salt to taste..
- When it begins to boil, add the diced vegetable (pumpkin leaf), and ice fish. Allow to cook for sometime,, you don't need to overcook it.
- Now your okro soup is ready, you can serve hot with either Pounded yam or any food of your choice.
So that’s going to wrap it up for this special food okro soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
