Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going tobe showing you how to make Egusi soupsince I made my last egg this would be alot of you have been asking me to makeanother. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Egusi soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egusi soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup:
- Make ready egusi
- Take crayfish
- Make ready salt
- Get Pumpkin and small bitterleaf
- Prepare palm oil
- Get boiled meat and pomo
- Make ready meatstock
- Make ready dry fish
- Take fresh pepper
- Prepare cubes seasoning
- Prepare onions
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat.
Instructions to make Egusi soup:
- Add palm oil to heat on the fire. Blend the egusi and onions with fresh pepper together pour it into the palm oil and start stirring to fry the egusi on low heat
- Then add the dry fish and meat/pomo with stock. Season with the other ingredient and add more water
- Cover to cook very well then add the washed bitterleaf and pumpkin leaf. After adding ugu leaf let it cook for 2 minutes
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice, cooked vegetables, or grilled meat. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
So that’s going to wrap this up for this exceptional food egusi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
